Easy Recipes

Royal wedding chocolate biscuit cake

Royal wedding chocolate biscuit cake

Written by on May 1, 2011 in Easy Recipes with 1 Comment

  This chocolate biscuit  looked very yummy. I enjoy a good chocolate cake and found this biscuit cake to be very intriguing. Thought I will find the recipe and share with you. Epicurious  | April 2011 by Darren McGrady From the book: Eating Royally Photo: Courtesy of The British Monarchy’s Flickr INGREDIENTS Makes 8 servings 1/2 teaspoon butter, […]

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Nasreen Koor’s Kokan Haldouni vs Konkan Fish Curry

Nasreen Koor’s Kokan Haldouni vs Konkan Fish Curry

Written by on December 10, 2010 in Easy Recipes with 5 Comments

I decided to experiment today with some Kokan delicacies. I thought the recipe had coconut milk in it. I was short of tomatoes but bought the coconut milk and  some green mangos earlier in the week as well.  Decided to search on the internet for the Haldouni dish and find out where the Kokan is. […]

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Mugh and churi churi roti

Mugh and churi churi roti

Written by on December 2, 2010 in Easy Recipes with 4 Comments

How do you eat your mugh and roti? On facebook i asked this question below and had an overwhelming response. The status that started it all. Mugh Recipe Ingredients 1 cup green mugh/moongh lentils 1 onion sliced oil 2 tomatoes 1 tsp chillies 1 or more tsp of salt Method 1.  Boil mugh in litre […]

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Real Nanima Roti Recipe

Real Nanima Roti Recipe

Written by on December 1, 2010 in Easy Recipes with 7 Comments

Easy Roti recipe Bachoo(my 4 year old daughter) and her great nanima  who is over 80 years old were having a roti making competition one day. Make the roti’s beeger beeger. the old fashion velan vs the roti making maching.  Let say someone ended up in tears. Ingredients 3 cups flour 1 t salt 3 […]

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Surati style Kitchri Khuri

Surati style Kitchri Khuri

Written by on November 23, 2010 in Easy Recipes with 2 Comments

Kitchri 1 cup oil dhal 2 cups rice 2 tsp salt 1/4 tsp arad/tumeric powder vagaar 1 tsp whole jeero 1 cinnamon stick 2 cardamons/elachie 1 onion ghee/oil Method 1. Add rice, oil dhal, arad/tumeric and salt to a pot of boiling water 2. when almost no water take out of stove 3. Make vagaar […]

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My burfee attempt

My burfee attempt

Written by on November 16, 2010 in Easy Recipes with 1 Comment

I attempted to make burfee last eid and think i followed this recipe. now, For bakri eid seems like i made a dessert version and just mixed everything what a mix up- all in the taste.. get’s mixed up in the stomach anyway. we don’t even eat all these things. anyway wanted to create a […]

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Maryam Hanif’s Kosi Kosi Memon Acknee

Maryam Hanif’s Kosi Kosi Memon Acknee

Written by on November 12, 2010 in Easy Recipes with 1 Comment

For 1 chicken or 1 kg mutton meat aknee you’l need: 1 large onion finely chopped, 1 cup oil and 1/4 cup ghee. Soak 2 tsp whole jeeru, 5 cardomon pods (cracked open), 7 cloves, 2 cinnomon 1 inch sticks, and 12 black peppercorns. Leave aside. Braise onions n just before it turns gold add […]

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In Memory of Paul the Octopus

In Memory of Paul the Octopus

Written by on October 27, 2010 in Easy Recipes with 0 Comments

I am actually feeling a little bit sad to hear that Paul the Octopus has passed away. Paul made the 2010 world cup intriguing. We all were watching in bated breath to see if he predicted the correct winners. He managed to predict that Spain would win the world cup. Management and staff at the […]

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Prawn Pasta Biryani

Prawn Pasta Biryani

Written by on October 10, 2010 in Easy Recipes with 0 Comments

1kg deshelled, clean prawns – wash and drain it – since this is an experiment don’t use your expensive prawns marinate mixture Fry 2 sliced onions 1 tsp ginger 2 tsp coarse or fine chillies 2 tsp salt half tsp arad/bori 1 tablespoon dry fine coriander 1 tablespoon either whole or ground cumin jeero 1 […]

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Soji recipe

Soji recipe

Written by on October 9, 2010 in Easy Recipes with 1 Comment

Ingredients 250g Butter 250g tastee wheat (2 cups) 1 cup sugar 500ml milk 6 cinnamon sticks 6 cardamon pinch of saffron optional sultanas, quarter tsp cardamon powder, almonds flaked Method melt butter in low heat add taystee wheat and braise stirring continously until pink add milk and stir quickly as mixture thickens add sugar saffron […]

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