Soji recipe

Written by on October 9, 2010 in Easy Recipes

250g Butter
250g tastee wheat (2 cups)
1 cup sugar
500ml milk
6 cinnamon sticks
6 cardamon
pinch of saffron
optional sultanas, quarter tsp cardamon powder, almonds flaked

melt butter in low heat
add taystee wheat and braise stirring continously until pink
add milk and stir quickly as mixture thickens
add sugar saffron and nuts
Steam until sugar dissolved
Stir to avoid sticking
sprinkle with cardamon and sultana

Tags: ,


If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed Connect on Instagram Connect on Pinterest Connect on YouTube

1 Reader Comment

Trackback URL Comments RSS Feed

Sites That Link to this Post

  1. Thava: Indian Food (Not Charou Food) | findingjozi | February 25, 2013