For 1 chicken or 1 kg mutton meat aknee you’l need:

1 large onion finely chopped,
1 cup oil and 1/4 cup ghee.
Soak 2 tsp whole jeeru, 5 cardomon pods (cracked open), 7 cloves, 2 cinnomon 1 inch sticks, and 12 black peppercorns. Leave aside.
Braise onions n just before it turns gold add in the soaked spices with the water and close the lid of the pot, this gives it a luvly flavor.
When onions r pinky gold add yr chicken or meat pieces and 1 tbls ginger paste and 1 tbls garlic paste, 1 tsp salt, 2 tsp jeeru powder, 1/2 tsp turmeric.
Let it cook a bit then add 2 cups grated tomato with 3 tsp paprika and hot chilli powder according to taste, and 2 tsp dhania powder.
When the chicken is cooked and the tomato is braised leave aside.
Just half an hour before lunch time add water about 4 and half cups water and for 2 and half cups rice add 2 and half tsps salt
When water boils add yr soaked rice and 8 to 10 pieces of potatoes. Cook on high heat n stir the rice several times.
When little water left simmer and cover lid till rice is cooked.
Garnish with fresh chopped corriander.
Serve with yogurt raita

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