Maryam Hanif’s Kosi Kosi Memon Acknee

Written by on November 12, 2010 in Easy Recipes

memon aknee

For 1 chicken or 1 kg mutton meat aknee you’l need:

1 large onion finely chopped,
1 cup oil and 1/4 cup ghee.
Soak 2 tsp whole jeeru, 5 cardomon pods (cracked open), 7 cloves, 2 cinnomon 1 inch sticks, and 12 black peppercorns. Leave aside.
Braise onions n just before it turns gold add in the soaked spices with the water and close the lid of the pot, this gives it a luvly flavor.
When onions r pinky gold add yr chicken or meat pieces and 1 tbls ginger paste and 1 tbls garlic paste, 1 tsp salt, 2 tsp jeeru powder, 1/2 tsp turmeric.
Let it cook a bit then add 2 cups grated tomato with 3 tsp paprika and hot chilli powder according to taste, and 2 tsp dhania powder.
When the chicken is cooked and the tomato is braised leave aside.
Just half an hour before lunch time add water about 4 and half cups water and for 2 and half cups rice add 2 and half tsps salt
When water boils add yr soaked rice and 8 to 10 pieces of potatoes. Cook on high heat n stir the rice several times.
When little water left simmer and cover lid till rice is cooked.
Garnish with fresh chopped corriander.
Serve with yogurt raita

Step by Step pictures of how to make Maryam Hanif’s Kosi Kosi Memon Acknee

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  1. slmz nanima can u please give a reciepe 4 khanam ahknie or is it only made by koknies? says:

    need reciepe 4 kanammia’aknee? Jhazakallah!

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