Nanima
Ingredients 1 Small dodhi grated 2 cups semolina, 2.5 tsp baking powder, 1TBS chana flour, 3/4 cup oil, 1 carton sour milk, 3/4 cup mixed veg (sweetcorn, carrot, peas), green masala, tumeric, salt, dhana-jeeru to taste Method Mix and put in baking tray, sprinkle sesame seeds and bake for about 1 hour
Drain can of koo fruit salad, reserve juice. Slice strawberries, kiwi and add to fruit salad, add in any fruit juice that you like. Boil the reserved can juice with half cup sugar, half cup water and 1-2tsp ghas. Pour this into fruit, mix, thereafter pour into mould. Serve with condense milk mixed with […]
Listen to Radio Islam Masaajid of the Suburbs aired on Ramadan 2020 Written in March 2014 I went to the Nizamiye Masjid on human rights day. The South African flag flying. A beautiful masjid and a tourist attraction.The biggest masjid in the Southern Hemisphere. I was standing right out side the masjid and I missed […]
Mutton Curry : Braise 2 onions ( finely sliced)in oil till gold. Add 2tsp ginger garlic paste, 1tsp chilli pwd, 2 tsp dhana jeero, 1/2 tsp tumeric, 2 cinnamon sticks, 3 elachie cracked open slightly and 1 tsp salt, Add meat and braise till water burnt out. Add additional water till meat is soft. […]
Surviving by Asmaa khan book launch Speeches by Asmaa Khan, Taahira Rubidge Sayed and Saaleha Idrees Bamjee When I read Asmaa’s blog post the first time I never thought it would end like this. I enjoyed reading the post and the Nani character attracted me to the book instantly. It was well written and although […]
A Pilaf a dish where rice is cooked in a seasoned broth. The rice takes on a beautiful brown colour by being stirred with bits of onion, vegetables, meat (if you prefer) and a large mix of spices. Although a traditional pilaf uses uncooked rice, i prefer giving my rice a ‘slight’ boil in unsalted […]














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