Ingredients

1 Small dodhi grated
2 cups semolina,

2.5 tsp baking powder,

1TBS chana flour,

3/4 cup oil,

1 carton sour milk,

3/4 cup mixed veg (sweetcorn, carrot, peas),

green masala, tumeric, salt, dhana-jeeru to taste

Method

Mix and put in baking tray, sprinkle sesame seeds and bake for about 1 hour

 

Tags: Dodhi cake