Archive for February, 2014
Ingredients ½ cup yogurt or sourmilk 1 cup flour ¼ cup sugar 1 ½ tsp baking powder 1egg 1 tblsp ghee or butter melted. 2 tsp vanilla essence Method Beat all ingredients together for few minutes,drop batter into hot oil,fry until golden Roll into castor sugar and cinnamon.
6 chicken fillets 1tsp salt 2tsp ground green chillie 1teaspoon crushed garlic 1/2tsp crush black pepper 2tbls mayonnaise juice of 1 lemon 1 large packet lays-i like the 1with black pepper 2 cups grated lancewood cheddar and butter METHOD flatten fillets marinate with all spices beside crisps,marinate for 2hr,crush crisps fine dip each […]
Cooking with Bibi shared with us this. A light and full flavoured hinted coffee cheesecake layered with soaked sponged fingers and topped with a coffee glaze and tart raspberry. Ingredients: For the Tiramisu Cheesecake you will need: 300 ml cream (whipped Stiffed) 1 tubs Mascarpone cheese 1 ½ Tub Cream Cheese 200 g Icing […]
Ingredients Marinate 1 whole chicken/fillets in: 2 tbsp Mochachos spice 2 tbsp lemon juice. 1 tbsp crushed garlic. 2 tbsp oil. Method Then cook in pot until done. Make A sauce with butter/oil, machos spice, mayonnaise(optional) & pour over just before serving! Then: Cut potatoes into Wedges- sprinkle over some machos spice, oil, & […]
Ingredients Soak 2 cups chana dhall with ¼ tsp bicarb overnight Drain then add to it ¼ cup sourmilk 1 tblsp mayonaise Crushed green chillies 1 tsp white pepper 2 tsp dhana jeeru ½ tsp ginger garlic 1 tsp crushed red chillies 2 ground tomatoes Method 1.Braise one chopped onion with slit green chillies,jeera,¼ cubed […]
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