6 chicken fillets

1tsp salt

2tsp ground

green chillie

1teaspoon crushed garlic

1/2tsp crush black pepper

2tbls mayonnaise

juice of 1 lemon

1 large packet lays-i like the 1with black pepper

2 cups grated lancewood cheddar

and butter

 

METHOD

flatten fillets marinate with all spices beside crisps,marinate for 2hr,crush

crisps fine dip each fillet in crisps and layer in pyrex dot fillets with butter

bake for 20mins then sprinkle grated

cheese over and allow to melt for 5mins den grill a bit 2brown cheese a bit.

To make mash,mix 1pkt smash wid boiling water n then braise it with sum margarine n a few onion rings,add sum chopped coriander,place in piping bag n pipe on2 plate,arrange ur cheesy fillet n salad next to it and enjoy!