Ingredients

•  Soak 2 cups chana dhall with ¼ tsp bicarb overnight
• Drain then add to it ¼ cup sourmilk
• 1 tblsp mayonaise
• Crushed green chillies
• 1 tsp white pepper
• 2 tsp dhana jeeru
• ½ tsp ginger garlic
• 1 tsp crushed red chillies
• 2 ground tomatoes

Method

1.Braise one chopped onion with slit green chillies,jeera,¼ cubed green pepper and ½ cinnamon stick

2. Add dhall to lightly browned onion and mix well.

3. halfway through cooking add 3 tblsp coconut milk or cream.

4. cook till tender.add ½ tsp garam masala,and garnish with greens..

5. serve with roti or puri