Every night of the week – Lucy Tweed

Written by on January 22, 2022 in Book Club, Recipe

A recipe book for those who are confused what to cook. It has the essentials that you need which makes having ingredients ready and available. The book is done by the day of the week. There essentials are fridge items, freezer items, panty and dried herbs. It also has a kit list what appliances and pans and pots you require. There are tips and tricks of the tade like how to save your stale bread and what to do with steam rice that is leftover. This books is a main meal book. It is cooking for large quantities maybe to freeze leftovers for another day. Rissotto. Lasagne. falafels. Monday seems like a pasta Italian day. Tuesday more the curry day and Asian inspired recipes.Wednesday seems to be oven heavy day with bakes. Friday is a quick easy day. Sunday with comfort food. A lot of variety and easy to make recipes.

About the book: 

A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’ Some days you want to cook; other days the goal is simply ‘food in mouths’. Welcome to Every Night of the Week, a cookbook for people who don’t like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.

ABOUT THE AUTHOR Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don’t like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty ofsimple, fresh food. Clean and strict in style it was akin to being taught to pencil-draw the perfect circle in art class – necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for a host of prestigious brands, including, Smeg, Westinghouse, Gourmet Traveller, SBS and Bauer Media. Based in Sydney, Australia, she runs workshops and VIP dinners on food styling and photography.
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