Cooking Culture: My Daadi’s Masala Chicken Muhamed Patel

Written by on August 28, 2020 in Easy Recipes


One chicken cut into pieces

For the marinade

2 tablespoons red chillie/masala paste

1 tablespoon crushed garlic

Half tablespoon crushedginger

1teaspoon salt Add more to taste

1teaspoon arid/tumeric

1 tablespoon crushed dry dhana/coriander

Juice of half lemon

1 tablespoon paprika

Two tablespoons oil

1 teaspoon whole jeeroo

A stick of cinnamon


Mix all the above ingredients and marinate the chicken with it. Allow to marinate for at least an hour. Its best to marinate overnight.Add some ghee to a pot. When ghee is hot add marinated chicken. Cook on medium heat until its doneSteam baby onions and baby potatoes and add to the chicken when the chicken is almost done.Cook peas in some butter, add salt and black pepper and serve on the side of the chickenEnjoy!!!


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