Cooking Culture: Roast Chicken Rehana Suliman Parak

Written by on August 30, 2020 in Easy Recipes


1 chicken

1 large onion

2 tbsp red ginger garlic masala

Salt to taste

Juice of 1 lemon

1/4 cup oil

Handful of fried onions*

1 tsp elachi

1 tsp black pepper corns

1 tsp cloves

Few sticks of cinnamon

1 tsp whole jeeroo

Few whole bedaam (almonds)

1 tsp desiccated coconut

1/2 nutmeg


The ingredients marked with the must be grinded together (elachi, cloves, jeeroo,nutmeg, bedaam, cinnamon, black pepper corns and coconut), to make fine powder (u will have extra than what is needed for the recipe, it keeps very well in a glass bottle and can be used for next time). For 1 chicken u only need 1 1/2 tsp.Than blitz the onions, red ginger garlic masala, oil,lemon juice and 1 1/2 tsp of the grinded mixture in a food processor and until onions ad spices have blended together, marinate chicken for an hour or longer.Cook in ghee/oil until halfway done than add fried onions and cook through.Serve with any side dish of choice.Enjoy!!!!Note:Fried onions is added to give the chicken more and thicker gravy.



If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed Connect on Instagram Connect on Pinterest Connect on YouTube

Comments are closed.