Cooking Culture: Mutton Akhni by Zakia Bassa

Written by on August 26, 2020 in Easy Recipes


1kg Mutton pieces

2 tsp ginger/garlic

1 large onion sliced

2 to 3 tsp chillie powder

1/4 tsp black pepper powder

Salt to taste

1/2 tsp turmeric powder

2 tsp dhunia/jeera powder

2 tomatoes grated

4 potatoes quartered and fried1 cup frozen peas

1/2 cup oil

3 cinnamon sticks

1 tsp jeera seeds

6 peppercorns

3 cloves

3 cups rice cooked


Braise onion in oil.Add cinnamon, peppercorn, jeera and cloves.Add meat with salt, ginger/garlic and turmeric powder.Cook for approx 45 to 50 minutes till tender.Add tomatoes and rest of spices.Add peas and the fried potatoes.Cook for 8/10 minutes.Add the cooked rice.Stir well.Add chopped dhunia.Transfer pot to preheated oven 160 degrees C.For 40-45 mimutes.Serve with spiced dhai, salad and papad.


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