Ingredients

1 cup semolina
1 cup   inkomaas(sour milk) (I use plain yoghurt)
1 heap tsp salt
1 tsp dhana
1 tsp gr jeeru,,,,arad
3 tsp sugar
Lemon juice to taste
Green chillie n garlic
2 tbsp oil
2 heap tbsp
chana flour
Lastly add 1 heap tsp eno fruit salts

Method

1. Mix together taste n adjust
2. Pour into oil greased high side round cake pan,
3. cover with foil n prick holes into foil
4. bake at 180 C for 1 hr
5. in an oven dish filled with water
6. remove foil after 50 min n leave to cook thru
7. just press centre slightly n see else leave little longer in oven
8. garnish with sesame seeds till,coconut,green dhania, rye,limri I n slit chillies