Ingredients

They are like hotdogs but only without the long bun

Ingredients

½ cup corn meal (mealie meal)

½ cup flour

1 tablespoon sugar

1 teaspoon dry mustard

1 teaspoon baking powder

½ teaspoon salt

½ cup milk

1 beaten egg

1 Tablespoon melted butter

Hotdog ( Vienna’s) ,

Skewers,

oil for frying.

Method

 Before starting prepare viennas by putting them on skewers. I like making the viennas into half or use bite size viennas.

Combine all dry ingredients.

Add the rest of the ingredients to make a smooth but not thin batter.

Pour the batter in a tall glass.

dip the skewered viennas into the batter and fry in medium hot oil until golden in colour.

drain on paper towel.

Best when served hot with any chutney.

Tags: Corn dog recipe