Zaakirah Essack – Corn Dogs

Written by on November 12, 2014 in Easy Recipes

Zaakirah Essack Corn dogs


They are like hotdogs but only without the long bun


½ cup corn meal (mealie meal)

½ cup flour

1 tablespoon sugar

1 teaspoon dry mustard

1 teaspoon baking powder

½ teaspoon salt

½ cup milk

1 beaten egg

1 Tablespoon melted butter

Hotdog ( Vienna’s) ,


oil for frying.


 Before starting prepare viennas by putting them on skewers. I like making the viennas into half or use bite size viennas.

Combine all dry ingredients.

Add the rest of the ingredients to make a smooth but not thin batter.

Pour the batter in a tall glass.

dip the skewered viennas into the batter and fry in medium hot oil until golden in colour.

drain on paper towel.

Best when served hot with any chutney.



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