1 large chicken that is cut and washed

 

Marinade:

½ tblsp Red masala

1 Tsp Salt-or to taste

2 tblsp Lemon Juice

2 tblsp Vinegar

1-2 Fresh garlic pods sliced

1 tsp Chicken spice

1 tsp Lemon pepper

½ tsp Crushed jeera

2 tsp Crushed red chillies

Cook in Ghee – for 45min on a low heat

 

Separately blend:

2 Red peppers

1 tub Sour cream or crème fraiche

2 tblspn tomato Paste

Few strands Saffron

Add to the chicken and allow to simmer for 5mins.

Garnish with coriander and sun dried Tomatoes.

Serve with rice or pasta or Garlic Naan

 

COURTESY KHATIJA EBRAHIM