Pineapple sojee by Lubna Ticklay

Written by on March 13, 2014 in Easy Recipes


125g butter

1 ½ cups semolina

Braise butter and semolina together. Don’t make it pink.

Beat together 1 egg and 1 cup milk and add to semolina mixture.


1 can coconut milk, ½ tsp elachi powder, 1 tsp saffron beat well and add to semolina mixture.

Cook on low heat until it gets thick. Now add 1 big tin of crushed pineapple with syrup. Cook a little and serve with grated coconut.


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