Ice cream cake by Chuckaloo Ismail

Written by on March 19, 2014 in Baking


ice cream cake sliced1packet woolies choc muffins crumbled

1 n half to 2litres soft vanilla ice cream

1fresh cream unbeaten

Simply mix all together in a bowl add a little sugar if u feel its not sweet enough,pour the mixture into a baking tin lined with foil,cling wrap and freeze overnight.take out on day of serving remove from pan peel off foil place on plate or board n keep in freezer till needed.jus before serving remove n drizzle choc sauce or chocolate n throw smarties over,slice with a big knife by pressing the knife down  firmly.



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