Mini Donughts by Chuckaloo Ismail

Written by on February 25, 2014 in Baking

mini donuts 4 Zahraa

Mini donuts-machine recipe

200g flour

125g sugar

2 tsp baking powder

a pinch of salt

125ml milk

50g melted butter

½ tsp vanilla

1 egg

For decorating:

100g chocolate

Your choice of sprinkles

Instructions

In a bowl, mix together the flour, sugar, baking powder, milk, melted butter, vanilla extract and egg.

A thick batter will form.

Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes.

Add a heaped teaspoon of batter to each section, and close the lid.

After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if they aren’t done yet.

The doughnuts are done, when they they are a golden brown colour.

For the topping:

In a microwaveable bowl, add the white chocolate and melt for 2 minutes of high, stirring half way.

Dip each doughnut into the chocolate, and decorate with sprinkles.

 

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed Connect on Instagram Connect on Pinterest Connect on YouTube

Comments are closed.

Top