Mini Donughts by Chuckaloo Ismail

Written by on February 25, 2014 in Baking

mini donuts 4 Zahraa

Mini donuts-machine recipe

200g flour

125g sugar

2 tsp baking powder

a pinch of salt

125ml milk

50g melted butter

½ tsp vanilla

1 egg

For decorating:

100g chocolate

Your choice of sprinkles


In a bowl, mix together the flour, sugar, baking powder, milk, melted butter, vanilla extract and egg.

A thick batter will form.

Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes.

Add a heaped teaspoon of batter to each section, and close the lid.

After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if they aren’t done yet.

The doughnuts are done, when they they are a golden brown colour.

For the topping:

In a microwaveable bowl, add the white chocolate and melt for 2 minutes of high, stirring half way.

Dip each doughnut into the chocolate, and decorate with sprinkles.



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