Kashmiri Prawns by Lubna

Written by on February 18, 2014 in Easy Recipes


kashmiri prawns


  • 1Kg Prawns,de-veined and butterflied.
  • 3 T Chopped Garlic.
  • 4 T Kashmiri Chili Spice.
  • 2 T Robertson Exotic Thai.
  • 1 T freshly cracked Black pepper. 1 T Lemon Juice.
  • ½ t Sugar.
  • 3 T All Gold Tomato sauce.
  • 125g butter for grilling .


Combine all the ingredients together.
Melt butter and brush all over prawns.Grill in a preheated oven and grill for max of 15 mins .

Kashmiri Sauce (similar to Jimmy’s killer Prawn) .


  • 125g Tomato paste.
  • 2 T Kashmiri Chilli Spice.
  • 4 T Butter.
  • 1 t Chilli powder.
  • 5 T cream.
  • Salt to taste.
  • And a Sprinkle of Sugar
  • Some Jimmy’s prawn sauces.


give a quick boil n done



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2 Reader Comments

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  1. Yasmin says:

    Loving this segment of recipes and this one looks so yummy can’t wait to try it out!

  2. suraiya docrat says:

    Wish I could work up the courage to make prawns! It looks so difficult to make.