Chana dhal with coconut milk by Najiya

Written by on February 5, 2014 in Easy Recipes

chana dhal with coconut milk Najiya


  •  Soak 2 cups chana dhall with ¼ tsp bicarb overnight
  • Drain then add to it ¼ cup sourmilk
  • 1 tblsp mayonaise
  • Crushed green chillies
  • 1 tsp white pepper
  • 2 tsp dhana jeeru
  • ½ tsp ginger garlic
  • 1 tsp crushed red chillies
  • 2 ground tomatoes


1.Braise one chopped onion with slit green chillies,jeera,¼ cubed green pepper and ½ cinnamon stick

2. Add dhall to lightly browned onion and mix well.

3. halfway through cooking add 3 tblsp coconut milk or cream.

4. cook till tender.add ½ tsp garam masala,and garnish with greens..

5. serve with roti or puri


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