Nuseed Chevro

Written by on October 31, 2013 in Easy Recipes

I usually get chevro from Bachoo’s dadi. Since the airfryer, I hardly fry anything using oil and find it such a mission. The last time I used oil, I almost burnt down my kitchen.  I am a bit lazy so I bought the Ghatia for the chevro from the local spice shop.  I made a quick and easy chevro. Chevro or  chevda is Indian snack made from corn flakes, peanuts, rice crispies. I decided to make a nuseed version of chevro. It is a crunchy crispy snack enjoyed in most Indian homes. Alternative to the ghatia is using fried grated potatoes.



1. buy a packet of ghatia

2. half cup corn flakes

3. half cup rice crispies

4. 1 cup Nuseed Peri Peri Mix


Place corn flakes, Nuseed Peri Peri Mix and rice crispies on an oven tray for 8 minutes on 150 degrees

Once done, mix ghatia with the roasted ingredients



If you are adventurous and want to make ghatia from scratch here is a recipe from Mariam Vally’s Pride of Indian Cooking

Chevro ghatia recipe

2 cups chana flour

1 cup maizena

2 tablespoon oil

2 teaspoon baking powder

pinch of bicarb

1 teaspoon fine salt

half teaspoon fine pepper

half cup cold water


Mix all ingredients together and make a soft dough. Heat oil. Add dough to sev machine and fry in deep oil. Avoid frying it brown. Immediately bubbles settle remove from oil and drain on paper towel.

Roast ingredients


Nuseed Chevro






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