Ingredients
- Half a Kg lean Fish Fillets (eg. Hake, Cod)
- 2/3 cup Self Raising Flour
- 1/2 tsp Salt
- 1/2 tsp Bicarbonate Soda
- 1 tbs White Vinegar
- 2/3 cup Water
Method
- Cut fillets as desired.
- Pat dry with paper towels.
- Mix flour and salt.
- Mix bicarbonate soda and white vinegar.
- Stir vinegar mixture and water into flour mixture… Beat until smooth.
- Dip fish into batter, allowing excess batter to drip off.
- Fry fish (do not use basket) about 5 minutes, turning fish once, until brown.
- Drain on paper towels.
- Sprinkle of freshly ground black pepper and a squeeze of lemon juice is perfection.
Best served immediatly.
Recipe from 1 of Real Nanima’s bbm group that she tried and tested.
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