Red Velvet Sojee by Saffiyya Bhamjee

Written by on May 16, 2012 in Easy Recipes

 

 

There was a request for the Red Velvet Sojee recipe. Saffiya Bhamjee  send me the picture and many others posted this recipe on my facebook  page

Red velvet sojee

+-1/2 cup ghee
1 coffee mug tastywheat
Braise this well wit 2 elachi
But must not brown

Place in a dish:
1 big tin nestle cream
3 eggs
1 cup milk
2-3 strings of saffron
Pinch of Elachi ess/powder
1 1/2 tsp caramel/vanilla ess
Beat this with electric beater for 2mins or till frothy

Add two coffee cups of boiled water to sojee whisk quickly on high until water burns out or is more dried out.
To this add milk mixture stirring/ whiskin rapidly off stove allowing to steam for absorption place on low if necessary. When liquid is absorbed.
Then place on low and add:
1 big tin nestle crem
1/4 cup sugar
3tbl almond powder(optional)
Mix well.
Once sugar is tasted n to your liking add 1/2 bottle or more of rose pink color and 1/2 bottle jelly red color mix in thoroughly add more if needed for desired color.
Braise slightly again. This same recipe can be used with out the red color as a burfee sojee.

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