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VUCLIP – Lunch Date 2012 – Shazia Main – Crumbed chops with a Potato twist

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Lunch Date 2012 Episode 3 – Shazia’s Main Course

Main Course Recipe

Crumbed Chops:

8 x Lamb Chops

½ cup of Plain yoghurt

1 tsp of lamb chop spice

1 tsp salt

2 tsp of paprika

1 tsp of pepper

½ pkt of Southern coating Crumbs

½ cup of Kellogg’s crumbs

2 x eggs

Pre heat oven to 200 degrees. Marinade meat with spices and yoghurt. In a separate bowl add Kellogg’s crumbs and Southern Coating Crumbs.

In a separate bowl beat 2 eggs. Take one chop dip it in the egg and then in the crumbs and put aside on plate until all your chops have been covered.

Grease pan with oil and add the chops to pan, place in oven and grill each side for 8 to 10 minutes or until golden brown and crispy.

Remove from oven.

Baked Potato and sweet potato with a twist:

3 x potatoes

4 x sweet potato

2 x cans of Creamed Sweet Corn

Pkt of mushrooms

1 tsp of Vegetable spice

1 tsp of salt

1 tsp of pepper

Peel and cut up potato and sweet potato into small pieces, add water and potatoes to large pot. Boil it for about ½ hour. Strain water off potatoes and put aside.

Heat pan, add a little oil and add mushrooms, fry mushrooms until cooked and add the creamed sweet corn. Add vegetable spice, salt and pepper.

Cook for about 5 minutes. Layer potatoes and sprinkle sugar over potatoes and then add sweet corn in a dish that can be put in the oven and keep on layering until all ingredients have been used.

Place in oven on 180 degrees for about 10 minutes.

Home made Garlic Rolls:

1kg of ready made dough

1 x block of Garlic Butter

¼ block of Normal Butter

1 x Tblsp of crushed Garlic

Pre heat oven 180 degrees. Grease pan with butter. Make Balls with the dough and place in pan, cover pan with cloth for dough to rise. Melt butter and garlic together, add half tsp of salt and melt in microwave for 3 minutes, checking if the butter has melted every minute.  Once butter has melted through the butter mixture over dough balls, make sure that all rolls are covered. Place in oven for 15 to 20 minutes until Golden brown and baked right through.