Easy Roti recipe
Bachoo(my 4 year old daughter) and her great nanima who is over 80 years old were having a roti making competition one day. Make the roti’s beeger beeger. the old fashion velan vs the roti making maching. Let say someone ended up in tears.
Ingredients
3 cups flour
1 t salt
3 T oil enough water to form a soft dough
1 cup soft butter or margarine oil for frying
Method
Mix the flour and salt in a large mixing bowl and add the oil.
Rub in until the mixture resembles fine breadcrumbs.
Add water and mix to a fairly soft dough.
Roll out on a floured surface and roll to the size of a 23 x 32cm rectangle.
Spread the dough with softened butter and roll it up like a Swiss roll.
Cover with a tea towel and leave for 30 minutes.
Break off pieces of dough and form into balls the size of tennis balls.
Roll out each ball into a disc the size of a dinner plate.
Fry in hot oil for 2 minutes on each side.
httpv://www.youtube.com/watch?v=W4PpAnCJ5DM
How to make chapati aka roti in the west.. See who said it has to be round? 🙂
Serve with Mugh and churi churi roti
Hi I followed the recipe step by step,
the “roti” came out like naan bread, crunchy… What am I doing wrong?
maybe u fried it to long..
he want to ask if a roti is frozen can u fry it
slms.. where can you purchase a rooti machine?
Dis roti or paratha z an every day meal for us I.e pakistan n india