Forum

Alway remember this is a public forum and don’t cause trouble for yourself by making comments that will come back to haunt you.

Some topics are of a very sensitive nature. Enter at your own risk.

We will not allow posts that are inappropriate and offensive.

No hate speech;
No racist or sexist remarks
No personal or insulting attacks
No capital letters
No intolerance
No name calling
Keep it short and on topic
Show respect to all
We reserve the right to remove or delete any comment or block any person without notice or reason.

Click here to Report misbehaviour. Report this

Please use anonymous nicknames. If you don’t want to be known at all, don’t put your name anywhere near your post.

We have made it mandatory to register on the site before you post. Think of a very kewl nickname to use. You will have to use a real email to register to get your username and password emailed to you.

Register here

Login to forum

Welcome Guest Show/Hide Header
Welcome Guest, posting in this forum requires registration. Username: Password: Remember Me

Forum » Recipes by Ingredient » Pasta » tuna alfredo

Pages: [1]

Author	Topic: tuna alfredo

maryam

Pro
Posts: 275

tuna alfredo
on: February 6, 2011, 21:10

Fatima ﻓﺎﻁﻤﺔ ﺯﻫﺭﺓ Zahra

Tuna alfredo

½ pkt Fettucine pasta
2tins tuna(drain water out)
1tub fresh cream
4T butter
4T mazeina
Salt
Lemon pepper
Chillie powder
3T Green masala
2green chillies chopped
2t green chutney

Boil your pasta ..rinse, drain, in seprte bowl mix 5T mayo to pasta and leave aside
Melt butter,add mazeina,braise then add salt n lemon pepper, and grn masala, add fresh cream and very litttle milk(quarter cup) n stir until sauce thickens, remove from heat and add remaining spices , mix pasta n sauce n tuna together , pour into a pyrax dish, grate cheese over sprikle parsley and pop in oven until cheese melts ..
U can add sliced and slightly fried (in butter,salt n pepper) mushrooms,or peppers to t above..by ﻓﺎﻁﻤﺔ ﺯﻫﺭﺓ