Forum

Alway remember this is a public forum and don’t cause trouble for yourself by making comments that will come back to haunt you.

Some topics are of a very sensitive nature. Enter at your own risk.

We will not allow posts that are inappropriate and offensive.

No hate speech;
No racist or sexist remarks
No personal or insulting attacks
No capital letters
No intolerance
No name calling
Keep it short and on topic
Show respect to all
We reserve the right to remove or delete any comment or block any person without notice or reason.

Click here to Report misbehaviour. Report this

Please use anonymous nicknames. If you don’t want to be known at all, don’t put your name anywhere near your post.

We have made it mandatory to register on the site before you post. Think of a very kewl nickname to use. You will have to use a real email to register to get your username and password emailed to you.

Register here

Login to forum

Welcome Guest Show/Hide Header
Welcome Guest, posting in this forum requires registration. Username: Password: Remember Me

Forum » Easy Recipes » Drinks » Creamy Kheer recipe

Pages: [1]

Author	Topic: Creamy Kheer recipe

Nanima

Administrator
Posts: 270

Creamy Kheer recipe
on: December 6, 2011, 13:38

Nazriena Ismail
slmz I'm looking for a creamy kheer recipe
40 People Reached · 4 People Talking About This
Like · · Share · Yesterday at 10:00 ·

Sabiha SaBz Ally Ingredients:
¼ cup Rice
1 ltr Milk
4 Tbsp sugar
½ tsp cardamom powder
¼ cup sliced almonds and cashew nuts/ pista’s
2 Tbsp raisins

Method:

Boil milk in a saucepan, add rice, cardamom powder, raisins and ½ quantity of sliced almonds and cashew nuts, bring 1 boil and reduce the heat to medium. Cook until it becomes thick and creamy, stir continuously.
Add sugar and cook for 5 minutes.
Yesterday at 10:04 · Like

Somayya Motala Add fresh cream or nestle cream to make the kheer creamy
Yesterday at 10:06 · Like

Varsh Roma Naidoo What rice is the best one to use?
Yesterday at 10:06 · Like · 1

Natasha Sass Basmati rice is best. Add condensed milk, coconut milk and tin cream to the kheer for that creamy taste. Nazriena mail me at natasha.sass@gmail.com and I'll tell you how I make it. I'm hopeless with "recipes" though - just make it as I recall how my Mom taught me. But hopefully it will make sense
Yesterday at 10:10 · Like

Farzana Khan U can also add a few scoops of vanilla ice cream!add the ice cream at the end wen the kheer is ready! Makes it nyc n creamy n very tasty!
Yesterday at 10:12 · Like

Maseeha Jeewa Kheer :1 litre milk 1/4 cup vermecilli crushed .4 tablespoons milk masala .1/4 cup badaam crushed .l/4 tsp tsp ground elachi .cook milk on medium heat for 2 hours or more add 1/4 cup sugar if less more can be added until sweet ,1 tin ideal milk if u have will make it creamy enjoy .remember add more sugar and badaam dessicated coconut 2or 3 tblsp can be added if u like .:)
Boil one cup rice until very soft and add in for kheeraj
Yesterday at 10:56 · Like · 1

Shereen Van Dorsen mix together milk, condensed milk, ideal milk, nesle cream, fine badaam, semolina, fine elachi, sugar if req, whisk together put on stove bring to boil stirring continuously it,s divine never flops and very creamy even the colour
Yesterday at 11:33 · Like

Soomaiyah Saloojee Olla ‎1/2 cup white rice (boil until mushy), process in mini food processor. Add to 2l pre-boiled milk, continue to simmer in a non-stick pot until thickish. Add 1 tin beaten nestle cream (big tin if you want it creamier), 1/2tsp ground elachie, 1-2 tbsp rose water, slivered almond (min 2 tbsp), 1 tbsp dessicated coconut. Lastly add 1 tin condensed milk (be careful now, kheer can scorch easily at this point) - add more sugar as required to taste.